Chef Darby Piquette’s Path to Culinary Excellence at The Hazelton Hotel Toronto

A brief history of Executive Chef Darby Piquette’s culinary journey and its culmination at The Hazelton Hotel Toronto, this article offers insight into his career and philosophy of cooking. Through a meticulous curation of unique menus, Chef Piquette aims to create an immersive culinary adventure for discerning palates. Furthermore, his deep connection with the Yorkville community adds a personal touch to his gastronomic creations. Delve into the enchanting world of Chef Darby Piquette and discover the mouth-watering flavors that await at ONE Restaurant.

Key Takeaways

  •  At the age of 15, Chef Darby Piquette began his culinary career as a dishwasher, steadily advancing his way to the prestigious position of Chef de Cuisine.
  • He incorporates Eastern philosophy into his culinary art, emphasizing clarity, control, and selflessness in cooking.
  • The Hazelton Hotel Toronto and ONE Restaurant offer a high-end dining experience with an elegant ambiance and diverse menu options curated by Chef Darby Piquette.
  • Chef Piquette is deeply involved in the Yorkville community, cultivating meaningful connections, actively participating in events that celebrate Yorkville’s unique character, and advocating for sustainable food and beverage practices.

The Journey of Chef Darby Piquette: From Dishwasher to Executive Chef

Chef Darby Piquette’s ascent from a dishwasher to an executive chef was fueled by a passion he found in the kitchen that continues to drive him today. 

Piquette’s culinary journey began at the age of 15, working as a dishwasher. Piquette juggled school and double-shift work with a love for music. Under the tutelage of the restaurant’s owner, who notices Piquette’s unusual drive, a deep passion for food took hold. 

Piquette initially joined ONE Restaurant in Yorkville, Toronto in 2007. He proved to be a quick study as he worked his way around the kitchen, under the guidance of celebrated chef, Mark McEwan. When a unique opportunity presented itself, he took a break from his culinary pursuits to explore other interests and attend the School of Circus Arts. Piquette couldn’t stay away from the kitchen for long and was back six months later. 

After returning to ONE Restaurant, Piquette steadily progressed through various positions until becoming the Executive Chef responsible for overseeing the entire menu.

The Philosophy of Cooking: an Insight Into Chef Piquette’s Approach to Culinary Art

At ONE, Chef Darby Piquette exemplifies his commitment to culinary excellence and approachability in fine dining. Seeing every dish through from raw ingredients to the final plating, Chef Piquette built a loyal following with a simple ethos that celebrates seasonal produce and highlights quality ingredients. Inspired by his extensive travels and vast cookbook collection, Chef Piquette continues to push culinary boundaries, one dish at a time and enjoys elevating familiar classics with a touch of nostalgia and whimsy.

Chef Piquette’s culinary philosophy guides his pursuit of excellence, earning respect from his peers and motivating his unwavering commitment to delivering his best in the kitchen with every meal served at ONE.

The Hazelton Hotel Toronto: a Peek Into ONE Restaurant’s Ambience and Offerings

Located in the heart of Toronto, The Hazelton Hotel’s signature ONE Restaurant, offers a refined and captivating dining experience with its elegant ambiance and diverse menu options.

Designed by Yabu Pushelberg, the restaurant showcases a sleek dining room that provides an immersive dining experience day or night, along with a chic bar and an inviting tree-lined patio. Offering various dining spaces, including two private event rooms, ONE ensures guests have versatile settings to match their preferences.

Embracing the Yorkville: Chef Piquette’s Connection With the Community

Embracing the Yorkville community, Chef Piquette actively engages with residents and establishments to foster a sense of belonging and cultural integration. As the chef de cuisine at The Hazelton Hotel Toronto, his dedication to culinary excellence is evident in his interactions within the neighborhood.

Chef Piquette’s commitment extends beyond his role as a chef, as he values building connections with patrons from near and far, nurturing relationships and staying connected with the community he serves daily. 

Frequently Asked Questions

What Are Some of the Signature Dishes Created by Chef Piquette?

No matter your preferences or dietary restrictions you’ll find something you adore on Chef Piquette’s menu. From our fresh Raw bar to our decadent Wagyu beef dishes and plant-based favorites like Mushroom Bolognese, there’s something for everyone.

The Hazelton Dining menu

Can You Provide More Information About the Ambiance and Decor of ONE Restaurant at the Hazelton Hotel Toronto?

The ambiance and decor of ONE Restaurant at The Hazelton Hotel Toronto are characterized by a contemporary and stylish design. The space features elegant furnishings, soft lighting, and a sophisticated color palette, creating an inviting atmosphere for guests to enjoy their dining experience.

How Does Chef Piquette Contribute to the Local Community in Yorkville?

Chef Piquette contributes to the local community in Yorkville by taking part in charitable events, forging partnerships with local suppliers, and advocating for sustainable food and beverage practices, such as featuring local and seasonal menu options and partnering with 100KM Foods. His dedicated involvement enriches the community’s culinary landscape, and fosters a sense of pride and connection among residents.


The same passion that propelled Chef Piquette from his early days to the pinnacle of Executive Chef at ONE Restaurant continues to shine every night. His unique menu will take you on a delightful culinary journey tantalizing your taste buds with exquisite flavors. We invite you to experience ONE Restaurant today.