One Restaurant

We Deliver, the See and Be Scene

Toronto’s iconic chef and restaurateur, Mark McEwan, helms The Hazelton’s renowned ONE Restaurant. With a variety of beautiful dining spaces to choose from, ONE is the place to experience classic French and Italian flavours, paired with fresh and local Ontario produce. ONE offers 24-hour in-room dining and private catering.

 

****COVID-19 PROVINCIAL GUIDELINE UPDATE, 5th March 2021****

Please be advised, due to government mandate updates announced on Friday, 5th March 2021, indoor dining and outdoor patio service continues to remain temporarily suspended until Monday 22nd March 2021 or until further government instructions are provided.

The Hazelton Hotel and ONE Restaurant continue to offer a robust 24 hour room service menu and take-out menu for pick-up orders so you can indulge in Chef Darby’s signature dishes in the comfort of your room.

The health and safety of our guests and staff is paramount and we continue to follow strict health guidelines and protocols.

We want to thank you for your support and look forward to serving you!

 

 

 

Hours

Breakfast (In Room Dining)  – 6:30 AM – 11:30 AM
Room Service –  24 hours

 

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Master Class

ONE Restaurant is chef and restaurateur Mark McEwan’s North American contemporary Yorkville hotspot. As restaurateur to Bay Street, caterer and purveyor of fine foods to Toronto’s notables, McEwan brings his one-of-a-kind experience, gourmet expertise and knowledge together with innovative style and redefines expectations into ONE.

Mark McEwan understands the importance of a lasting impression — with elevated standards and culinary brilliance, a dining experience catered by Canada’s most celebrated chef is always a memorable experience.

Private Rooms

ONE Restaurant offers a variety of private dining spaces, each offering its own unique atmosphere. The private spaces are perfect for a range of events from business meetings and presentations to celebratory dinners and large cocktail receptions. Our event manager is available every step of the way to ensure a seamless event including exclusive menus from our private chef and sommelier.